Alfalfa sprouts

Alfalfa is a legume and a member of the pea family. It can be planted virtually anywhere in the world, at any time of the year, regardless of temperature and climate and can be harvested in just 7 days. Alfalfa is, in fact the most cultivated forage legume in the world. Alfalfa sprouts are derived from the alfalfa seeds. They are white and thread-like, with tiny green tops. Due to their mild flavor, they can be easily mixed with any other juices. Alfalfa sprouts contain a myriad of valuable nutrients such as calcium, folic acid, magnesium, manganese, molybdenum, phosphorus, potassium, silico..

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