
Source: Food.com
By GinnyP on September 15, 2002
Ingredients:
edamame, as much as you would like to prepare
(I use fresh, but frozen is easier to find and works well)
salt
Prep Time: 5 mins
Total Time: 10 mins
Directions:
1. If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
2. (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
3. Have a discard bowl handy for the shells.
4. You may never want to eat potato chips again!
