
Source: Food.com
By Rita~ on May 13, 2004
Ingredients:
1 (16 ounce) can garbanzo beans
1 tablespoon ghee or 1 tablespoon oil
1 onion, roughly diced
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1/2 cup tomato, diced
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon garam masala
Garnish:
coriander leaves
lemon slice
Prep Time: 10 mins
Total Time: 25 mins
Directions:
1. Sauté onions, add garlic and ginger in ghee.
2. Fry for about 5 minutes.
3. Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
4. Cook for another 5 minutes.
5. Add garbanzo beans, boil for a few minutes.
6. Add garam masala, let mixture simmer.
7. Remove from stove.
8. Serve garnished with coriander leaves and lemon slices.
Servings: 4-6
