
Source: Adapted from Food.com
By Fluffy
Ingredients:
3 tablespoons soy sauce
3 tablespoons agave syrup
1/3 cup water
1 tablespoon ketchup
3 cloves garlic, crushed (or more, to taste)
1/2 teaspoon grated fresh ginger (or more, to taste)
1 (19 ounce) can kidney beans, rinsed and drained (or 2 cups cooked beans)
2 teaspoons cornstarch
1/4 cup water
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Directions:
1. Combine soy sauce, brown sugar, 1/3 cup water, ketchup, garlic and ginger in a saucepan.
2. Add beans.
3. Bring to a boil over medium heat, stirring occasionally.
4. In a small bowl, dissolve cornstarch in 1/4 cup water.
5. Add to bean mixture.
6. Cook, stirring constantly, 1-2 minutes.
7. Serve over rice.
Servings: 3-4
