Tofu

Tofu gets an underserved reputation as being a dull, flavorless meat substitute. But when it’s prepared properly, tofu is light, delicate and endlessly versatile. Since it has such a mild flavor, tofu can be prepared either sweet or savory in any number of dishes. Once you understand the basics, tofu is actually incredibly easy to cook with and adapts to a variety of recipes. This soft, cheese-like food has been a staple of Asian cuisine for over 2,000 years. Sometimes known as soya curd, tofu is made by coagulating soy milk and pressing the resulting curds together. Because it has such..

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