Grapeseed oil

Grape seed oil, also called grapeseed oil or grape oil, is technically a fruit oil, even though it is commonly referred to as a vegetable oil. It is pressed from the seeds of various varieties of Vitis vinifera grapes, an abundant by-product of winemaking. Grape seed oil has a moderately high smoke point. As a result, it is better suited than several other cooking oils for high temperature cooking and can be safely used to cook at moderate temperatures during stir-frying, sautéing or deep-frying. Due to its clean, light taste, and high polyunsaturated fat content, it is also used as an..

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