Plum sauce

Plum sauce is a viscous, light brown sweet and sour condiment. Traditionally, it is made from the sweet pulp of ripened plums, combined with sugar, vinegar, salt, ginger and chiles. Today, commercially made plum sauce may include pumpkins, apricots, peaches, or even some melons as a main ingredient. Plum sauce is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. As plum sauce has become increasingly popular in many countries, it is now sometimes used in steaks, burgers, and even in sushi. ..

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