Ghee

Delicious, nutty flavored Ghee, is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine and ritual (such as Indian, Bangladeshi, Nepali and Pakistani). Like any clarified butter, ghee is composed almost entirely of fat. Cow ghee is yellow in color, and buffalo ghee has off-white cream color. Ghee made from other animal milks, such as sheep milk, mare milk, are valued for their unique health benefits. According to Ayurveda, Ghee is a vital food for healthy skin, mental clarity and digestion. It is used in Indian medicinal practice to help with ..

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