Raw milk

Raw milk is the natural unaltered milk usually from cows, goats or sheep but in some countries it is camel or buffalo. Raw milk is not pasteurized, homogenized or frozen, nor has it been altered with additives, chemicals, light or homogenization. The ideal raw milk is taken straight from animals fed only fresh, organic, green grass, rapidly cooled to somewhere around 36-38 degrees F, and bottled. Most states impose restrictions on raw milk suppliers due to concerns about safety. However, raw milk varies due to the many factors that go into its formation. What the cow is fed, how and where it..

Read more.....