From Food.com
By alligirl on June 23, 2009
Ingredients:
1/2 cup reduced-fat sour cream
1/2 cup fresh goat cheese, crumbled (2 oz.)
2 tablespoons fresh chives, snipped
2 teaspoons white wine vinegar
coarse salt and pepper
2 tablespoons vegetable oil, such as safflower
1 lb chicken cutlet
1 head boston lettuce, torn into bite-size pieces
1/2 lb bing cherry, pitted and halved
1/4 cup walnut pieces
Prep Time: 10 mins
Total Time: 25 mins
Directions:
1. In a small bowl, whisk together sour cream, goat cheese, chives, vinegar, and 2 tablespoons water; season with salt and pepper. Set dressing aside.
2. In a large skillet, heat oil over medium-high.
3. Season chicken with salt and pepper.
4. Working in batches, cook until opaque throughout, 2 to 3 minutes per side. Thinly slice chicken crosswise.
5. Divide lettuce among four plates; top with chicken, cherries, and walnuts. Serve salad with dressing alongside.
6. Note: If dressing is too thick, it may be thinned out with a little milk.