Black Currants

Black currants are antioxidant-rich berries, dark purple in color--almost black--with a glossy skin and containing several seeds dense in nutrients. It is native to central and northern Europe and northern Asia. It's got several versatile uses; for instance, in Russia, it is used to improve the taste and color of vodka. In the United Kingdom, it's used to make flavored cider.  Black currants contain important vitamins, minerals, and antioxidants. Historically, they've played important roles in providing nutrition, like during World War II in the United Kingdom, where they were commonly s..

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