
Source: Food.com
By PaulaG
Ingredients:
1 medium ripe cantaloupe
1 (14 ounce) can fat-free sweetened condensed milk
2 tablespoons honey
Prep Time: 15 mins
Total Time: 12 hrs
Directions:
1. Cut the cantaloupe in half, scoop out and discard seeds.
2. Peel and slice the melon; cut into large pieces.
3. Place in a blender container along with milk and honey.
4. Cover and blend until smooth.
5. Pour into a freezer-proof container and freeze overnight or until firm.
6. Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
7. My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.
Servings: 9
