Guava

Guava, also known as the “apple of the tropics”, is cultivated mainly in Asian countries. It is native to tropical America, but now is cultivated throughout all equatorial regions. The most frequently encountered species, and the one often simply referred to as "the guava", is the Apple Guava. The guava fruit, ranging from the size of a large cherry to that of a pear or apple, is round or oval depending on the species. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity..

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