Sea Buckthorn berry

One of the few foods to contain Omega-7 fatty acids, Sea-buckthorn berries are grown widely throughout Tibet, China other mainland regions of Asia, sea-buckthorn is an herbal remedy reputedly used over centuries to relieve cough, aid digestion, invigorate blood circulation and alleviate pain. Bark and leaves may be used for treating diarrhea and dermatological disorders. Berry oil, taken either orally or applied topically, may be used as a skin softener. Several skin products based on Sea-buckthorn oil are available today. Sea-buckthorn berries are edible and nutritious, though very acidic an..

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