Tamarind

The medicinal tamarind tree produces a tangy pod-like fruit which are extensively used in various cuisines around the world. Indigenous to tropical Africa, particularly Sudan where it continues to grow wild, Tamarind is cultivated throughout tropical and subtropical regions of Africa, South Asia, South America and Caribbean islands. Tamarind contains many health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber. Its pulp has been used in many traditional medicines as laxative, digestive, and as a remedy for bile disorders.  Fresh tamarind p..

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