Kamut

Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. Kamut, which comes from the ancient Egyptian word for “wheat”, is the product name for this wheat variety. Kamut has 30-40% more protein than regular wheat. It also contains high levels of selenium, zinc, and magnesium. Kamut is considered a high energy wheat, and provides the body with more energy in the form of complex carbohydrates. Even though Kamut contains gluten, it has been found to be more easily digestible by people who may have slight all..

Read more.....