Sorghum

Sorghum is a tropical cereal grass, which originated in Africa that can grow up to 3 ft in height. Sorghum has waxy leaves and can withstand very dry temperatures. It is the nutritious cereal which is generally red or pale yellow in color. Sorghum is the fifth major cereal crop in the world, after wheat, barley and rice, and is mainly grown in Africa and Asia. It is also planted in the USA. Traditionally sorghum is fermented and used to make porridge, but is also used to make whole grain rice products, pancakes, dumplings, and couscous. It is also made into syrup. In Arab cuisine, the unmille..

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