Curry leaves

Curry leaves are are highly aromatic herb native to southern India. It has a unique flavor simiar to citrus but not quite the same. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, southeast Asian and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation.  Curry leaves grow from a subtropical and tropical tree called a Neem tree, they are commonly referred to as Kali Bevu, which translated means “Black Neem”.  In Ayurvedic medicine, curry leaves is a prized her..

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