Parsley

The worlds most popular herb, the wonderfully fragrant Parsley is native to the Mediterranean region of Southern Europe. Cultivated for more than 2,000 years, parsley was used medicinally prior to being consumed as a food. Parsley, a relative to celery, derives its name from the Greek word meaning "rock celery".  There are two types of parsley- Italian flat leaf parsley and the curly variety that is a bit more intense in flavor. Both are equally good for culinary applications. Parsley is a blood purifier and is good for stimulating the bowel. It is an alkalizing food which is great for ..

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