Rosemary

Rosemary is one of those indispensably versatile herbs, perfectly flavoring everything from slow-roasted meats and vegetables to lightly-grilled fish. The highly aromatic herb is essential to Mediterranean cuisines, popularly used to flavor sauces, meats and tomato dishes. Rosemary grows as grayish-green needles attached to a woody branch. The highly flavorful herb has a distinctively piney, though slightly astringent taste and aroma. Even if you’ve never cooked with rosemary, you’re likely to recognize the scent since it is often used in soaps, lotions and other beauty products..

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