Source: allrecipes.com
By: Deborah Jackson
 
Ingredients:   
1/4 cup butter or margarine, melted
1/4 cup lemon juice
2 garlic cloves, minced
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon paprika
2 (1 1/4 pound) Cornish game hens

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins

Directions:
In an bowl, combine the first seven ingredients. Place hens on a rack in a shallow baking pan. Tuck wings under hen. Spoon half of butter sauce over hens. Bake, uncovered, at 425 degrees F for 40-45 minutes or until juices run clear and a meat thermometer reads 180 degrees F, basting occasionally with remaining sauce.

Servings: 2

Source: Adapted from Food.com
By Chocolatl

Ingredients:
3 eggs, lightly beaten
1/2 cup milk
2 tablespoons olive oil
1 1/4 cups flour
12 ounces sweet potatoes, peeled and coarsely grated
2 onions, thinly sliced
2 teaspoons dried thyme
sunflower oil (for frying, or peanut oil)
salt
pepper

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Directions:
1. Combine eggs, milk and olive oil in a small bowl.
2. Place flour in a large bowl.
3. Slowly stir in egg mixture to make a smooth batter.
4. Add sweet potatoes, onions, and thyme.
5. Mix well.
6. Heat a small amount of oil in a skillet until hot but not smoking.
7. Place a small ladleful of pancake mixture in the skillet and press to flatten.
8. Repeat until skillet is full.
9. Fry until golden brown on both sides, about 2 minutes per side.
10. Drain on paper towels.
11. Repeat with remaining batter.

Servings: 4-6
Yiled: 16 pancakes

Source: Food.com
By Marie

Ingredients:   
1 1/2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper
4 medium red potatoes, scrubbed and chunked
1 lb baby carrot
2 onions, cut into 1/2-inch wedges
2 tablespoons olive oil
2 garlic cloves, minced

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr

Directions:
1. Heat oven to 400°.
2. Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
3. Add olive oil and toss again.
4. Place on a 15 x10" pan.
5. Bake uncovered, for 20 minutes.
6. Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.

Servings: 4

Source: Food.com
By katew

Ingredients:   
4 chicken drumsticks
1 garlic clove, crushed
2 tablespoons chopped thyme
2 tablespoons orange juice
1/2 cup breakfast marmalade

Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr

Directions:
1. Heat oven to 180 C.
2. Combine all ingredients but chicken in a saucepan.
3. Stir over low heat until melted and well combined.
4. Cool slightly then add chicken.
5. Toss to coat then chill for 15 minutes.
6. Place 1 cup of water in a roasting pan.
7. Position wire rack over pan.
8. Place chicken on rack, bake 35 minutes.
9. Brush every 10 minutes with reserved marinade.

Servings: 2

Source: Adapted from Food.com
By Shirl (J) 831

Ingredients:
1 tablespoon butter
1 tablespoon olive oil
1 1/2 cups sliced yellow onions
2 teaspoons minced garlic
1 1/2 lbs carrots, peeled and sliced into 1/4-inch slices (4 cups)
3 1/2 cups low sodium chicken broth
1 cup champagne (or 1 more cup stock)
1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
3 sprigs parsley
4 teaspoons agave syrup
1/8 teaspoon salt
1/8 teaspoon white pepper

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Directions:
1. Melt butter with the oil in pan.
2. Saute the onion and garlic in mixture till onions are limp.
3. Add carrots and toss to coat.
4. Add stock, champagne, thyme, parsley and sugar. Simmer till carrots are crisp-tender.
5. Puree in small batches and return to pan.
6. Reheat and season with salt and pepper. Add more sugar if needed.

Servings: 4

Source: allrecipes.com
By: LEMONPIE

Ingredients:   
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
    
1 pound New York strip steaks, cut 3/4 inch thick
1 (8 ounce) package sliced fresh mushrooms
1/4 cup minced shallot
2 tablespoons butter
2 tablespoons red wine
1 tablespoon vegetable oil
salt and pepper to taste

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Directions:
1. In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
2. Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
3. Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Servings: 4

Source: Food.com
By Sharon123

Ingredients:
1 cup boiling water
1/2 teaspoon dried thyme (1 teaspoon fresh)
honey (optional)
lemon (optional)

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Directions:
1. Place thyme in tea cup and pour over boiling water to cover. Cover cup and allow to steep for 10 minutes.
2. Strain and serve, with honey and/or lemon, if you so desire. Enjoy!

Servings: 1