Kobe beef

The most expensive beef in the world, Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture in Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki and more. The beef is also eaten raw in sushi. Wagyu cattle are an extremely pampered lot. They are massaged with sake and are fed a daily diet that includes a good amount of beer. This produces meat that is ex..

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