Pasture Raised Pork

Pigs raised on pasture have 300% more vitamin E and 74% more selenium (a vital antioxidant) in their milk than pigs raised in confinement. This bounty of nutrients promotes healthier litters, shorter farrowing times, and good milk let down. The pigs' meat is enriched with vitamins as well.  Grassfed or pastured pork has higher levels of vitamin E, healthy Omega-3 fatty acids,and many other nutrients than conventionally raised pork. According to a 2011 study in the British Journal of Nutrition, eating moderate amounts of grass-fed meat for only 4 weeks will give you healthier levels of es..

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