Rabbit

Certain rabbit dishes were once revered and widely enjoyed by many Americans in the early colonial days--particularly, in what was called a "jack rabbit stew." Today, rabbits are enjoyed in a variety of other ways, including honey roasts and sausage stir fries.  Rabbit meat is a source of high quality protein. It can be used in most ways chicken meat is used. In fact, well-known chef Mark Bittman says that "domesticated rabbit tastes like chicken because both are blank palettes upon which any desired flavors can be layered." However, rabbit meat is leaner than beef, pork, and chicken mea..

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