Venison

Venison is the name given to deer meat, though the term is used to encompass the meat of any game animal. Uncommon in the U.S., venison can be served as a steak, tournedo, roast, sausage, jerky or minced meat. Venison tastes similar to beef, but it is richer with a slightly gamey flavor. Venison has more moisture and less fat and calories than similar cuts of beef with the same amount of protein. Venison has become increasingly popular in recent years, thanks to the meat's lower fat content and reputation as a more sustainable source of meat. Those lucky enough for the opportunity to hunt dee..

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