Maca

Maca is a superfood native to the high Andes of Peru and Bolivia. It grows in a very harsh climate in the mountains above the grass line. To survive in such difficult conditions, plants like maca store and hoard many critical nutritients, giving it amazing properties. When the Spaniards conquered the Andes, they found that their men, women and even their horses suffered from sterility and reproductive problems but the locals had no such issues since they were consuming Maca. And then the Spaniards started eating Maca and their problems just went away. Maca belongs to the cruciferous family o..

Read more.....