Wheat grass

Considered a superfood, wheatgrass is the young grass of the wheat plant. Due to its high nutrition content, it is used as health food and commonly consumed in the form of juice and powder. Wheatgrass contains a whopping 98 out of 102 earth elements. Wheatgrass contains no wheat gluten. The consumption of wheatgrass in the Western world began in the 1930s as a result of experiments conducted by Charles F. Schnabel, an agricultural chemist, in his attempts to popularize the plant. Wheatgrass is rich in choline and chlorophyll. It is rich in vitamins, minerals, amino acids, and enzymes. The h..

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