Squab

Many consider squab to be among the most delectable birds out there, thanks to their exceedingly rich and tender flesh. A squab is a young, domesticated pigeon, roughly one month old, which has never flown, resulting in the bird’s characteristically tender meat. Historically squabs have been consumed in many civilizations, including ancient Egypt, Rome and medieval Europe. Often considered a delicacy, squab is more tender, moister and richer than almost any other. The birds are small, weighing in at about 1 pound each, with the bulk of the meat concentrated in the breast. However, the m..

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