American caviar

Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. Traditionally the designation caviar is only used for sturgeon roe from the wild sturgeon species living in the Caspian and Black Sea, including Beluga, Ossetra and Sevruga caviars. But, with the new ban on Caspian Sea beluga caviar, American chefs are going domestic with American caviars. American caviar may come from Hackleback, Salmon, Trout, Paddlefish, Bowfin, Golden White Fish, and some other sturgeon species. Each variety of fish produces a distinctive flavor of ca..

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