Lobster

Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate. They are a high protein, low carb food rich in healthy Omega-3 fatty acids making it a brain and heart healthy food. In North America, the American lobster did not achieve popularity until the mid-19th century. Prior to this time, lobster was considered a poor mans food consumed by indentured servants or lower members of society and servants had to even specifiy in employment agreements that they would not eat lobster more than twice per week! How..

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