Razor Clams

Razor clams are some of the best eating clams in the Pacific Northwest and perhaps the world. This meaty soft-shelled clam is mildly briny with a subtle flavor. Pacific razor clams are long, narrow shellfish found from California to Alaska. They are 3 to 6 inches long. The name "razor clam" refers to their thin shells, which are brittle and have a razor-like edge when cracked; use care if you are digging them or cleaning them for a recipe. Do not eat raw or partially cooked clams if you have liver disease alcoholism, cancer, diabetes, AIDS, any disease that compromises your immune system. C..

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