Source: Food.com
By Marie

Ingredients:
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
3 tablespoons butter
4 skinless sea bass (4 to 6 oz ea)
lemon, halves
fresh dill sprig (to garnish)

Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins

Directions:
1. Heat the oven to 350*F.
2. Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.
3. Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm.
4. Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.
5. Place the potatoes and garlic in the warm dish and roll them in the olive oil to lightly coat.
6. Bake 10 minutes and roll the potatoes and garlic in the olive oil once more.
7. Reduce the oven temperature to 300˚F and bake uncovered for 50 minutes or until the potatoes are just tender.
8. Roll the potatoes in the olive oil to coat once more and transfer to a warm platter.
9. Sprinkle with the lemon juice, salt and pepper, and oregano.
10. Serve hot or warm, with toast, if desired.

Servings: 4

Source: Food.com
By Bev

Ingredients:
1/2 cup pineapple juice
1/2 cup orange juice
1/3 cup soy sauce
3 tablespoons finely chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1/8 teaspoon cayenne pepper
4 (6 ounce) sea bass fillets
chopped green onion

Prep Time: 2 hrs
Cook Time: 14 mins
Total Time: 2 hrs 14 mins

Directions:
1. Mix first 6 ingredients in 8x8x2" glass baking dish.
2. Add fish; turn to coat.
3. Chill 2 hours, turning fish occasionally.
4. Place steamer rack in large skillet.
5. Arrange fish on rack.
6. Pour marinade into skillet under rack and bring to boil.
7. cover skillet and steam fish until just opaque in center, about 8 minutes.
8. Transfer fish to plates.
9. Remove steamer rack from skillet.
10. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish.
11. Top with green onions.

Servings: 4

Source: Food.com
By TheBostonBean

Ingredients:
2 tablespoons fresh lime juice, about 1 large lime
3 tablespoons tamari soy sauce
1 tablespoon peeled minced ginger
1 tablespoon minced shallot
1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts
5 teaspoons olive oil
12 ounces fish fillets or 12 ounces sea bass, cut into sections

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Directions:
1. Pre heat oven to 500°F.
2. Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
3. Brush oven proof glass dish with 2 tsp oil.
4. Arrange fish in dish.
5. Spoon sauce over fish, leaving enough to drizzle over when serving.
6. Roast fish for 12 minutes until opaque.
7. Top with remaining sauce.

Servings: 2-3

Source: Food.com
By chia

Ingredients:
3/4 cup sake
3/4 cup clam juice
1 tablespoon minced ginger
1 garlic clove, smashed
4 (6 ounce) sea bass fillets
2 chopped scallions
1 teaspoon sesame oil
4 teaspoons soy sauce
2 teaspoons cilantro, to taste
2 teaspoons toasted sesame seeds
1 cup jasmine rice or 1 cup basmati rice, cooked the usual way

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Directions:
1. Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
2. Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
3. Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
4. Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.

Servings: 4

Source: Food.com
By dojemi

Ingredients:
4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
1/4 teaspoon pepper

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Directions:
1. Mix together all ingredients except the fish.
2. Pat fish dry and coat with sauce.
3. Preheat barbeque or broiler and cook fish for 5 minutes on each side.

Servings: 4

Source: allrecipes.com
By: ZSTYLIN 

Ingredients
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
lemon pepper to taste
sea salt to taste
2 pounds sea bass
3 tablespoons butter
2 large cloves garlic, chopped
1 tablespoon chopped Italian flat leaf parsley
1 1/2 tablespoons extra virgin olive oil
 
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins

Diections:
1. Preheat grill for high heat.
2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Servings: 6

Source: allrecipes.com
By: Kiki Hahn 

Ingredients:
2 tablespoons extra virgin olive oil
1 1/2 cups thinly sliced white onions
2 tablespoons minced garlic
4 cups seeded, chopped plum tomatoes
1 1/2 cups dry white wine
2/3 cup sliced stuffed green olives
1/4 cup drained capers
1/8 teaspoon red pepper flakes
4 (6 ounce) fillets sea bass
2 tablespoons butter
1/4 cup chopped fresh cilantro

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins

Directions:
1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

Servings: 4