Striped Bass

Striped bass are native to the Atlantic coastline of North America from the St. Lawrence River into the Gulf of Mexico to approximately Louisiana. Striped bass were once so plentiful they were used to fertilize fields; but, because of their value to early settlers, such use was banned by the General Court of the Massachusetts Bay Colony in 1649. Striped bass is an excellent source of low-fat protein and selenium. It is also a rich source of omega-3 fatty acids and other useful essential fatty acids that helps in lowering cholesterol.  Striped bass, once heavily overfished, are now at..

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