US Farmed Crayfish

Crayfish, also called crawdads, crawfish, and mud bugs, are farmed in manmade ponds in the southern United States, primarily in Louisiana.  Crayfish have a sweet flavor that is great for soups or salads. Crayfish is a low-fat food and a high quality protein source. It is a very good source of selenium, magnesium, copper, phosphorus and vitamin B12 and contains a significant amount of omega-3 fatty acids. These vital minerals and antioxidants help protect against Alzheimer’s, stroke, cancer, asthma, diabetes and heart disease. Crayfish can be a highly invasive species, and cause si..

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