Source: Food.com

By ratherbeswimmin' on April 20, 2002

Ingredients:

1 (8 ounce) package refrigerated crescent dinner rolls

1 1/2 teaspoons sugar

1/2 teaspoon ground cinnamon

1/3 cup powdered sugar

1 teaspoon milk

1 drop vanilla

Prep Time: 30 mins

Total Time: 42 mins

Directions:

1. Unroll dough, and separate into 4 rectangles; pinch seams together.

2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.

3. Roll up jellyroll fashion, starting with a long side; press edges to seal.

4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.

5. Bake at 350 degrees for 12 minutes.

6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

Yield: 20 rolls

Source: Food.com

By Kim D. on May 27, 2004

Ingredients:

1/4 cup butter, softened

1 1/3 cups sugar, divided

1 egg

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 tablespoon ground cinnamon

Prep Time: 10 mins

Total Time: 1 hr

Directions:

1. Preheat oven to 350°F.

2. In a large mixing bowl, beat together butter, 1 cup sugar, and egg.

3. Combine the flour, baking powder, baking soda, and salt.

4. Add the flour mixture to the egg mixture alternately with the buttermilk.

5. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.

6. Pour a third of the batter into a greased 8X4X2-inch loaf pan.

7. Sprinkle a third of the cinnamon sugar on top of batter.

8. Repeat layers twice.

9. Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.

10. Cool in pan for 10 minutes.

11. Remove from pan to a wire rack to cool completely.

Yield: 1 loaf

Source: Food.com

By Sackville on January 07, 2003

Ingredients:

2 oranges, the sweetest you can find

1 apple, sliced (optional)

1 tablespoon cinnamon

Prep Time: 5 mins

Total Time: 5 mins

Directions:

1. Peel oranges, then slice crossways into rounds and arrange on a pretty plate.

2. Add a few apple slices, if desired.

3. Lightly dust with cinnamon and serve immediately.

Servings: 2

Source: Food.com

By Sharon123 on February 05, 2003

Ingredients:

2 kiwi fruits, peeled and diced

2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.)

8 ounces raspberries

1 lb strawberry

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas

butter-flavored cooking spray

2 cups cinnamon sugar

Prep Time: 15 mins

Total Time: 25 mins

Directions:

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

2. Cover and chill in the refrigerator at least 15 minutes.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Coat one side of each flour tortilla with butter flavored cooking spray.

5. Cut into wedges and arrange in a single layer on a large baking sheet.

6. Sprinkle wedges with desired amount of cinnamon sugar.

7. Spray again with cooking spray.

8. Bake in the preheated oven 8 to 10 minutes.

9. Repeat with any remaining tortilla wedges.

10. Allow to cool approximately 15 minutes.

11. Serve with chilled fruit and spice mixture.

Servings: 10

Source: Food.com

By riffraff on April 01, 2003

Ingredients:

2 slices bread (white or wheat)

1 teaspoon cinnamon

1 tablespoon butter

1/2 cup confectioners' sugar

1/2 tablespoon water

1/8 teaspoon vanilla

Prep Time: 5 mins

Total Time: 10 mins

Directions:

1. Sprinkle cinnamon on plain piece of bread.

2. Spread it in and around with a knife.

3. Butter that side of the bread.

4. Place buttered side down in a moderately hot skillet until lightly toasted.

5. Turn and leave on other side just long enough to keep it from feeling soggy.

6. Spread hot toast with glaze made with confectioner's sugar, water and vanilla.

Servings: 1

Source: allrecipes.com

By: BJ 

Ingredients:

1 egg white

1 teaspoon cold water

4 cups whole almonds

1/2 cup white sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Directions:

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.

2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Servings: 16

Source: allrecipes.com

By: Dave Baker 

Ingredients:

2 (6 ounce) cans water packed tuna, drained and flaked

2 teaspoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon sweet pickle relish

2 teaspoons lemon juice

1 1/2 teaspoons ground cinnamon

1 teaspoon curry powder

1 teaspoon ground black pepper

salt to taste

Prep Time: 10 mins

Total Time: 10 mins

Directions:

In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Servings: 4