Harissa

Harissa, also known as Tunisian chili paste is a spice mixture which originated in Tunisia. This is a fiery North African paste that is orangey-red in color whose main ingredients are piri piri peppers, serrano peppers and other hot chili peppers and spices such as garlic paste, coriander, red chili powder, caraway as well as some vegetable or olive oil. It is a standard ingredient of North African cuisine, most closely associated with Tunisia and Algeria but recently also making inroads into Morocco. In Tunisia, harissa is used as an ingredient in a meat or fish stew with vegetables, and as ..

Read more.....