Source: Food.com
By lazyme

Ingredients:   
2 lbs yukon gold potatoes or 2 lbs russet potatoes, peeled, cut into 1-inch pieces
1 1/3 cups whole milk (or more)
1 large garlic clove, pressed
1/4 cup prepared horseradish
6 tablespoons unsalted butter (3/4 stick)

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Directions:
1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
2. Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).

Servings: 6

Source: Food.com
By chia

Ingredients:   
MARINADE
3 tablespoons oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
salt & pepper
6 salmon fillets (about 6 oz each)

SAUCE
3/4 cup sour cream
1/2 cup mayonnaise (low fat)
2 tablespoons prepared white horseradish
2 tablespoons chopped basil
1 tablespoon lemon juice
1 teaspoon soy sauce

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins

Directions:
1. Spray the grill with cooking spray.
2. Heat grill to medium-high.
3. Mix sauce ingredients, season with salt & pepper to taste and refrigerate.
4. Mix marinade ingredients, brush on both sides of salmon.
5. Grill about 5 minutes per side.
6. Serve with sauce.

Servings: 6

Source: Food.com
By ~Leslie~

Ingredients:   
3 beets
salt & freshly ground black pepper
1/2 cup whipping cream
1/8 cup sour cream
1 tablespoon hot prepared horseradish
1/2 small sweet onion
1 head boston lettuce
1 tablespoon chopped fresh dill

Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins

Directions:
1. Preheat oven to 375.
2. Wash and trim beets, but do not peel.
3. Place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
4. Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
5. Let cool, then peel and thinly slice the beets.
6. Refrigerate until serving.
7. Whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
8. Refrigerate until serving.
9. To serve, slice onion into thin rings, divide lettuce among serving plates.
10. Top with beet slices and onion rings and drizzle with dressing.
11. Sprinkle dill on top.

Servings: 4-5

Source: Food.com
By breezermom

Ingredients:
MEATLOAF
2 lbs ground beef
3/4 cup regular oats, uncooked
1 large onion, chopped
1/2 cup catsup
1/4 cup milk
2 large eggs, lightly beaten
1 tablespoon prepared horseradish
1 1/2 teaspoons salt
1/2 teaspoon pepper

SAUCE
1/2 cup catsup
3 tablespoons agave syrup
1 tablespoon prepared horseradish
2 teaspoons spicy brown mustard

Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins

Directions:
1. Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
2. Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
3. Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

Servings: 8

Source: allrecipes.com
By: ADZELL 

Ingredients:   
1/2 cup sour cream
2 tablespoons mayonnaise (low fat)
1 tablespoon prepared horseradish
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon white pepper
1/8 teaspoon dried dill weed
1/8 teaspoon garlic powder

Prep Time: 5 mins
Total Time: 25 mins

Directions:
Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Servings: 8

Source: Adapted from allrecipes.com
By: BOOK_WORM

Ingredients: 
1 cup peeled and cubed horseradish root
3/4 cup white vinegar
2 teaspoons agave syrup
1/4 teaspoon salt

Prep Time: 5 mins
Total Time: 5 mins

Directions:
In an electric food processor or blender, process horseradish root, vinegar, agave syrup and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Servings: 10

Source: Food.com
By Derf

Ingredients:
1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins

Directions:
1. Combine first 6 ingredients.
2. Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
3. Roll up, wrap tightly in plastic wrap.
4. Refrigerate until firm, 30 minutes or up to 1 day ahead.
5. Cut diagonally into 1/2 inch slices and serve.

Yield: 36 spirals