
Source: Food.com
By rouxdog on August 08, 2001
Ingredients:
2 large fresh tomatoes (I like creole and beefsteak) or 2 lbs cherry tomatoes
1 1/2 cups fresh corn or 1 1/2 cups frozen corn, blanched and drained
8 fresh basil leaves
balsamic vinegar
extra virgin olive oil
Prep Time: 15 mins
Total Time: 15 mins
Directions:
1. Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
2. Stir.
3. Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
4. Stir before serving.
Servings: 2-3
