Cherry Belle Radish

Radishes are root vegetables of the mustard family that resemble beets or turnips in appearance and texture, but have a distinct flavor. Radishes were first cultivated thousands of years ago in China and eventually in the Mediterranean, where in Greece they were so highly regarded that gold replicas were made in their honor.  The cherry belle variety is a brightly red-skinned and round with a pale interior. This spring radish grows best during the cool periods of spring and fall, and takes only three to four weeks to cultivate. Radishes are one of the few vegetables that are able to grow..

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