
Source: Food.com
By Bergy on August 01, 2001
Ingredients:
1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups)
4 large carrots, cut into chunks to match the size of the kohlrabi
1/4 teaspoon nutmeg
1 tablespoon butter (optional)
salt and pepper
Prep Time: 8 mins
Total Time: 23 mins
Directions:
1. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
2. Drain.
3. Lightly mash, leave a lot of texture. Do not try to make them smooth like mashed potatoes.
4. Add nutmeg and butter.
5. Serve.
Servings: 4
