Red & Yellow Bell peppers

Bell peppers, though they are botanically fruits, are generally considered to be vegetables in culinary contexts. The peppers, also known as sweet peppers or capsicum, can be green, red, yellow, orange, and more rarely, white, rainbow, and purple, depending on the specific cultivar and when they are harvested.   Bell peppers are native to Mexico, Central America, and northern South America. The seeds were carried to Spain in 1493 and spread to other European, African, and Asian countries. Today, Mexico remains one of the major pepper producers in the world. Bell peppers are a great s..

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