Turnip Greens

Turnip greens are the leaves of the turnip plant, a vegetable more commonly grown for its flavorful reddish-white root. Turnips are a member of the same family as other health-protective giants like kale, collard greens, cabbage, and broccoli. Turnip leaves are smaller and softer than their leafy green cousin, collard greens. They’re loaded with vitamin A, folate, vitamin C, vitamin K and calcium. Turnip greens, like other dark leafy greens, provide considerable nutrients to support detox, antioxidant and anti-inflammatory systems. Turnip greens are a common side dish in southern cu..

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