Watermelon Radish

The watermelon radish is a turnip-shaped vegetable encased in a pale green, thin skin. It is endowed with a pink exterior, a crisp texture, and a mildly sweet, peppery flavor. This particular variety of radish may grow to the size of a baseball with a long, thin root at its bottom. It is also occasionally referred to as Rose Heart, Asian Red Meat, or Xin Li Mei radish. Radishes have been cultivated for thousands of years, originating in China. It was Ancient Greece, however, where radishes were so highly revered that golden replicas were made in their honor and offered to the God Apollo. Cent..

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