Source: Adapted from Food.com
By Sharon123

Ingredients:
2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch agave syrup
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Directions:
1. In a small bowl, combine vinegar, oil, caraway, oregano, garlic, agave syrup, salt and pepper.
2. In a large bowl, toss radishes with vinegar-oil mixture.
3. Cover and refrigerate at least 1 hour before serving.

Servings: 4

Source: Food.com
By PanNan

Ingredients:   
8 radishes, trimmed
6 ounces cream cheese (low fat)
2 tablespoons unsalted butter
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
fresh lemon juice
salt
ground black pepper
6 -8 slices pumpernickel bread

GARNISH
4 trimmed radishes
coarse salt

Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 20 mins

Directions:
1. For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
2. Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
3. Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
4. Chill thoroughly before serving.

Yield: 12

Source: Adapted from Food.com
By Anastacey

Ingredients:   
2 1/4 cups diced nectarines
1 1/2 cups radishes, halved lengthwise and thinly sliced
1/2 cup chopped cucumber
1/4 cup red onion
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons agave syrup
1/4 teaspoon salt

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Directions:
Combine all ingredients in a medium bowl and toss well. Let salsa mixture stand up to 30 minutes.

Yield: 4 cups

Source: Food.com
By tomsawyer

Ingredients:   
2 tablespoons lime juice
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 small shallot, minced
1 medium jicama (about 1 pound)
8 medium radishes, thinly sliced
1 mango, medium ripe but firm, diced
boston lettuce leaf, for serving (optional)
2 teaspoons fresh parsley, chopped

Prep Time: 30 mins
Cook Time: 0 mins
Total Time: 30 mins

Directions:
1. In a large bowl, whisk together 2 T lime juice, mustard, salt and pepper, oil and shallot.
2. Using a sharp knife, cut the ends off of the jicama and peel by cutting top to bottom.
3. Make matchstick size pieces out of the jicama and toss with remaining lime juice.
4. Just before serving, add jicama, radishes, and mango in bowl with the dressing.
5. Toss well to coat.
6. Line a serving platter with lettuce leaves, if desired, and pile salad in center.
7. Sprinkle with parsley and serve.

Servings: 8

Source: Food.com
By chia

Ingredients:
4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup white wine vinegar
4 teaspoons agave syrup
1 tablespoon chopped fresh dill
1 tablespoon mustard oil or 1 tablespoon olive oil
salt and pepper

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Directions:
1. Combine first 3 ingredients in a large bowl.
2. Combine white wine vinegar and remaining ingredients with a whisk to blend.
3. Drizzle over slaw, toss well to combine.
4. Serve immediately.

Servings: 10

Source: allrecipes.com
By: LAURA NASON

Ingredients:   
2 tablespoons butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
1/3 cup heavy cream
5 radishes, sliced

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr

Directions:
1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Servings: 6

Source: allrecipes.com
By: Janice Maynard  
 
Ingredients:   
4 cups cauliflowerets
1/2 cup sliced green onions
1 (8 ounce) can sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons dry ranch salad dressing mix
1 cup thinly sliced radishes

Prep Time: 15 mins
Total Time: 15 mins

Directions:
In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

Servings: 8